Organic Parsley, Italian smooth flat-leaved, seedling
Petroselinum crispum
This strong and study parsley has a delightfully bold taste. It is suitable for drying and goes great in recipes.
Sales unit: 1 seedling
Growing instructions
Sow from March to June directly in rows of 20 cm spacing. Alternatively, for lower yield needs, broadcast some at the edges of your garden bed. Harvest until late autumn and the following spring.
Height
20
cm
Suited for balcony gardening
| Family | umbellifier family |
